Chia Flour Coconut Cookies

These Chia Flour Coconut cookies are delicious! Perfect for a healthier treat at home or on-the-go. Chia flour is perfect for use in baking, blending into smoothies, or mixing into yogurt. These finely ground white chia seeds will give your diet a boost of omega-3 fatty acids, protein and fiber too!

For more info, see ChiaBia


170g Unsalted Butter (room temperature)

200g Packed Brown Sugar (Light or Dark)

2 tbsp Warm Water

1 tsp Vanilla Extract

1 Large egg

320g Chia Flour

160g Unsweetened Desicated Coconut

1/4 tsp Sea Salt

1 1/2 tsp Baking Powder


  1. Preheat the oven to 180 degrees. Have ready an ungreased baking sheet. Bake in batches, one sheet at a time.
  2. Combine the butter, sugar, water, and vanilla extract in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed for 4 minutes, until fluffy and light. Stop to add the egg; beat on low speed to incorporate.
  3. Combine the chia flour, coconut, salt and baking powder in a bowl or on a sheet of wax paper. With the mixer on the lowest speed, gradually add the dry chia flour mixture to the wet ingredients, beating until just combined.
  4. Shape 1 to 2 tablespoon portions of dough into balls. Place the balls of dough on the baking sheet, spacing them 1 inch apart. Bake for 15 minutes, until light brown. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
New running related injuries – A brief introduction
Running Injury

New running related injuries – A brief introduction

Most running injuries come from doing too much, too soon, after doing too little

10 things you need to know about life post hernia operation
need to know about post op hernia

10 things you need to know about life post hernia operation

I wrote an article a few years back when I had a hernia operation on my blog and

You May Also Like