Tasty Tuesdays: Protein-Packed Hazelnut Cheesecake

Looking for a sweet treat that doesn’t derail your fitness goals? This protein-packed hazelnut cheesecake is the perfect solution! Combining the rich flavours of chocolate, peanut butter, and creamy cheeses with the muscle-repairing power of whey protein, this indulgent dessert is as nutritious as it is delicious.

Whether you’re after a post-workout boost or a guilt-free indulgence, this easy-to-make cheesecake will satisfy your cravings while keeping you on track. Get ready to whip up a dessert that’s not only healthy but utterly irresistible!

Ingredients

For the Base

• 3 tbsp oat flour (just blitz normal oats in a blender!)
• 1 scoop vanilla or chocolate whey protein
• 2 tbsp coconut flour
• 1 tbsp cocoa powder
• 6 tbsp ground hazelnuts
• Approx 4 tbsp hazelnut milk (enough to make it like a normal cheesecake base)

For the Filling

• 250g ricotta cheese
• 300g low-fat cottage cheese
• 1 tbsp cocoa powder
• 2 tbsp peanut butter
• 1 sachet gelatine (dissolved)
• 2 egg whites & 2 tbsp Canderel (whisked until fluffy – optional)
• 2 scoops vanilla or chocolate whey protein

Method

1. Prepare the Base

• Add all the base ingredients together in a bowl.
• Gradually add the hazelnut milk until the mixture holds together like a traditional cheesecake base.
• Press the mixture firmly into a non-stick spring-form cake tin, making sure it’s well packed.
• Bake at 180°C for about 10–12 minutes, until crispy.
• Remove from the oven and let it cool completely.

2. Prepare the Filling

• In a large bowl, combine all the filling ingredients except the gelatine.
• Mix well to ensure everything is evenly combined.
• If you’re using the whisked egg whites, gently fold them in now for a fluffier texture.
• Finally, stir in the dissolved gelatine and give the mixture one last good mix.

3. Assemble the Cheesecake

• Pour the filling onto the cooled base and give the tin a few gentle taps on the counter to even the mixture out and remove any air bubbles.
• Place the cheesecake in the fridge for a few hours or overnight to set fully.

4. Serve & Enjoy!

• Before serving, top with a generous sprinkle of chopped hazelnuts to add crunch and make it look even more delicious!

Why You’ll Love This Recipe

✔ High in Protein – Perfect for muscle repair and recovery.
✔ Low in Sugar – Sweetened with Canderel and natural flavours.
✔ Rich & Satisfying – Feels indulgent but keeps you on track with your goals.
✔ Quick to Prepare – Simple ingredients and minimal fuss.
✔ Perfect for Meal Prep – Make ahead and keep in the fridge for a ready-to-go sweet treat!

Final Thoughts

This Protein-Packed Hazelnut Cheesecake is the ultimate example of having your cake and eating it too! Whether you enjoy it as a post-run reward, a high-protein dessert, or simply because you deserve something sweet without the guilt, this recipe is sure to become a regular favourite.

Join us next week on Tasty Tuesdays for more recipes to keep your nutrition on point and your cravings satisfied!